Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Downloads:8730
Type:Epub+TxT+PDF+Mobi
Create Date:2021-10-28 10:18:55
Update Date:2025-09-07
Status:finish
Author:Dan Saladino
ISBN:0374605327
Environment:PC/Android/iPhone/iPad/Kindle
Reviews
Oliwier,
This book is full of very interesting stories on various foods from around the world, and highlights the importance of preserveving that diversity。 A must read for foodies who want to learn about rare vegetables, and for people with an interest in science who want to read about beer-making。 Thank you netgalley for providing an ARC in exchange for a review